Made from thick, solid steel, hand-forged
Weighing up to 940g
The blade is wide and thick
Thick and sturdy, the added thickness allows for faster chopping of bones and meat
The wooden handle is sturdy and non-slip
Cast in one piece
Reinforced with rivets
Anti-slip and grease-resistant
Cutting is easier and faster
High-quality steel has better shear resistance
Widely used for chopping bones, mincing meat, slicing vegetables, etc.
Pork leg
Chop bones
Duck meat
Steel pipes
Steel pipes